Bangalow Dining Rooms offers a relaxed dining experience at The Bangalow Hotel, in the beautiful Byron Bay hinterland.
Boasting a welcoming atmosphere and friendly service, Bangalow Dining Rooms is the perfect place for friends and family to come together and enjoy fantastic food, affordable prices and excellent service.
Owner and Executive Chef Adam Thornton leads the Bangalow Dining Rooms kitchen, delivering creative menus that change with the season and availability of the best and freshest local produce. In the dining rooms, Co-owner Jo Maiden, manager Clare Kirkman and their team will ensure you receive a truly hospitable experience.
The restaurant's lovely open dining space on the high verandah is perfect for small to large groups, the intimate dining room plays an elegant host to the modern sophisticated menu.
We encourage bookings for larger parties in the restaurant, but feel free to drop in any time for a great pub meal - we are open every day of the year, except Christmas day, from 12 midday.
From our daily special of locally caught fresh fish to a large cut of succulent Casino beef and innovative vegetarian and gluten-free meals, the menu draws inspiration from and showcases the world-class produce that the Byron Bay hinterland and NSW northern rivers are renowned for.
In the hotel, enjoy our delicious country pub menu all day from midday. Sit on the sunny deck and enjoy a snack such as our home made terrine, hearty burgers or our perennial favourite, salt and pepper squid.
Children are well catered for in both our restaurant and in the hotel. With kid's favourites like fish and chips or sausages and mash, the littlies are always welcome.
An excellent range of wines, boutique beers and alcoholic beverages are available in the hotel (self-serve). Complete your dining experience with a beautiful desert from our pastry chef. We offer excellent locally roasted Cafeind Coffees and organic Byron Tea Company teas for a brew after your meal.